Cinnamon is one of the most popular spices in the world. From sprinkling them on your coffee, tea and pastries to meat and curry, cinnamon is a staple in many kitchens all over the world. But what if we say that most of the cinnamon you see in the stores are not real? Yes, that’s right. The market is flooded by false or worse varieties, and the chance is that you probably bought them without even knowing it. These fake cinnamon products can pose serious health risks, including liver damage due to high levels of an association called Kumarin.
Here are a few simple steps to identify real cinnamon from the fake ones.
